A simple & delicious cocktail with oranges, bourbon and angostura bitters.
cocktail
This one’s for Jack. He’s a trooper with this whole blog thing. A typical night in our kitchen looks like this: He walks in the door as I’m chopping, cooking, and setting up for our photo-session. Before he has a chance to sit down, I’m barking orders politely explaining the plan for the night.
I hand him a sorry excuse for a cocktail (usually bourbon + ice) and we get to work. If I’m feeling kind, I add a splash of honey or maple syrup. If I can tell he’s had a stressful day (and he’s going to be a moody photographer) I make it extra boozy.
So he was pleasantly surprised the night I told him his only task would be to taste test and mix up this drink. A rough job, I know, but someone’s gotta do it.
blood orange & bourbon
PrintAuthor: Jeanine DonofrioServes: serves 1, scale accordinglyIngredients- ½ cup freshly squeezed blood orange juice (strain the pulp if you wish)
- 3-5 tablespoons bourbon (depends on how boozy you want it)
- 2-3 drops of Angostura bitters
- splash of sparkling water
- orange slices & sprigs of mint, for garnish
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